39-40 South William Street, Dublin 2
01 671 7972 / firstname.lastname@example.org
TASTE FOOD Co.
Fruit, Soup & Beverage Selection
Cold Meat/Vegetarian Platters
Hot Dinner/Lunch Buffet
Frequently Asked Questions
Conferences & Events
Catering at home
Try taste at work
All are available in 10 or 12 inch cake sizes, with some available as individual desserts. Celebration cakes available with messages, pictures or company logos.
Mousse & cheesecake
Baileys cheesecake. Crunchy biscuit base, topped with a creamy cheesecake mix made with coffee and Baileys
Classic cheesecakes. Lemon, toffee, strawberry or orange chocolate
Double chocolate mousse. White chocolate & milk chocolate mousse on a crunchy biscuit base
Passion fruit mousse. Light passion fruit infused mousse on a thin layer vanilla sponge
Gateaux & Cakes
Gateau Diane. Meringue layered with fresh cream, infused with cocoa and Jamaican rum, and topped with a thin layer of chocolate sponge. Finished with a rich ganache
American chocolate crème cake. Traditional American recipe, this rich crème cake is layered with real chocolate butter cream and topped with a dark rich chocolate ganache.
Belgian chocolate biscuit cake. A rich chocolate cake layered with real chocolate and hazelnut ganache, sitting on a crunchy digestive biscuit base and finished with chocolate sauce and hazelnuts
Lemon drizzle. Rich lemon zest Madeira texture, covered with a fondant icing and lemon curd
Term & Conditions