Mains

Supreme of chicken €15

Flled with a mushroom duxelle stuffing. Served with a smoked pancetta & plum tomato sauce, gratin potatoes and green beans.

Slow cooked beef €16

With a thyme and red wine reduction. Served with roast baby potato and root vegetables.

Fillet of seabass €16

On a bed of pepperonata. Served with roast sweet potato.

Goats cheese tart €14

Baby spinach, caramelised onion, goats cheese and beetroot topping. Served with a plum tomato sauce and gratin potatoes.

9oz rib eye steak €18

served with tarragon and garlic butter, baked baby potato with blue cheese dip and beetroot salad.

Chicken & truffle penne pasta €15

in a wild mushroom, white wine and truffle sauce.