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Hot Dinner/Lunch Fork Buffet cont’d
Sample Menu Hot fork buffet for 20-40 Guests
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Thai green chicken curry.
Beef and Guinness stew with chunky root vegetable and thyme.
Spinach and Ricotta canneloni with plum tomato sauce.
Rice cooked in a light vegetable stock.
Baby roast potatoes & roasted root vegetables.
Gratin of potato in cream & garlic.
Leafy Caprese salad with cherry tomatoes, balsamic & mozzarella.
Feta & olive salad with baby leaves.
Selection of dressing & garlic croutons on the side.
Mixed selection of gourmet breads. Onion & rosemary focaccia,
Sun dried tomato ciabatta, olive bread, rye bread
Pesto, hummus & butter.