Skip to content
Hot Dinner/Lunch Fork Buffet cont’d
Sample Menu Hot fork buffet for 20-40 Guests
Please scroll down to next page for additional options
mains
Thai green chicken curry.
Beef and Guinness stew with chunky root vegetable and thyme.
Spinach and Ricotta canneloni with plum tomato sauce.
sides
Rice cooked in a light vegetable stock.
Baby roast potatoes & roasted root vegetables.
Gratin of potato in cream & garlic.
salads
Leafy Caprese salad with cherry tomatoes, balsamic & mozzarella.
Feta & olive salad with baby leaves.
Selection of dressing & garlic croutons on the side.
brads
Mixed selection of gourmet breads. Onion & rosemary focaccia,
Sun dried tomato ciabatta, olive bread, rye bread
Pesto, hummus & butter.
