All are available in 10 or 12 inch cake sizes, with some available as individual desserts. Celebration cakes available with messages, pictures or company logos.
Mousse & cheesecake
Baileys cheesecake. Crunchy biscuit base, topped with a creamy cheesecake mix made with coffee and Baileys
Classic cheesecakes. Lemon, toffee, strawberry or orange chocolate
Double chocolate mousse. White chocolate & milk chocolate mousse on a crunchy biscuit base
Passion fruit mousse. Light passion fruit infused mousse on a thin layer vanilla sponge
Gateaux & Cakes
Gateau Diane. Meringue layered with fresh cream, infused with cocoa and Jamaican rum, and topped with a thin layer of chocolate sponge. Finished with a rich ganache
American chocolate crème cake. Traditional American recipe, this rich crème cake is layered with real chocolate butter cream and topped with a dark rich chocolate ganache.
Belgian chocolate biscuit cake. A rich chocolate cake layered with real chocolate and hazelnut ganache, sitting on a crunchy digestive biscuit base and finished with chocolate sauce and hazelnuts
Lemon drizzle. Rich lemon zest Madeira texture, covered with a fondant icing and lemon curd