We believe the freshness and quality of our ingredients reflect the freshness & quality of our menus…it is a simple as that!
Without understating the skilled hand in between of course.
Including Irish Angus beef, Connemara hill lamb, original style black bacon & silver hill duck breasts.
All our breads are freshly baked 6 days a week using traditional methods, unbleached flour & free range eggs.
Importing Italian made products with exceptional quality, that sell very well in Italy (as opposed to products made solely for export and thus of very low value).