Café Classics

Ciabatta with melted cheddar, mustard & mushrooms topped with a char-grilled rib eye steak & sautéed onions. Hand cut fries on the side..

topped with pico de galo & a tahini yoghurt. Served with Mediterranean style cous cous, green beans and leaf salad .

Diced Irish leg of lamb skewers, marinated in olive oil & rosemary. Served with tzatziki yoghurt & hummus dips, with a choice of hand cut chips or roasted baby potato and root vegetables or leaf salad.

Penne pasta & lightly spiced meatballs in a rich chorizo, bell pepper & plum tomato sauce.

Filled with a mushroom duxelle stuffing. Served with a smoked pancetta & plum tomato sauce, gratin potatoes and green beans.

Changes weekly see blackboard or ask your waiting staff , served with rice and house fries

with sun-dried tomato, rocket, mushrooms, olives, garlic, basil pesto & peppers tossed in olive oil and topped with shaved parmesan.