Fish & Steak
Fillet Of Seabass
On a bed of pepperonata. Served with roast sweet potato.
Roasted Darn Of Salmon
With a lemon, caper and dill sauce. Served with choice of potato and green beans.
9oz Rib Eye Steak
served with tarragon and garlic butter, baked baby potato with blue cheese dip and beetroot salad.