OPEN GOURMET SANDWICH €7
Toasted focaccia topped with chargrilled chicken, bacon, sun-dried tomato, boiled egg, lettuce & basil and lemon mayonnaise.
Toasted focaccia, cos lettuce tossed in caesar dressing, chargrilled chicken breast topped with shaved parmesan.Served with or without anchovies.
Open sandwich topped with steamed salmon fillet pieces on fresh rye bread & cos lettuce covered in marierose sauce.
ROASTED MEDITERRANEAN VEG
Toasted focaccia buttered with our own hummus, topped with rocket tossed in balsamic dressing, feta, basil pesto & roasted med veg.
Our take on the classic French toasted ham and cheese, with our own mornay sauce with a hint of Dijon & topped with a soft fried egg.
WRAP IT UP €8
CHEF’S DOUBLE COATED CHICKEN
Breaded chicken breast with mixed leaves tzatziki & fresh tomato salsa.
Turkey burger wrap flavoured with parmesan, dijon, basil and served with a mint & coriander yoghurt dip.