TAKEAWAY LUNCH MENU
Salad char-grilled fillet of Salmon on a leaf salad with mango,cherry tomato & bean sprouts, pomegranate and wasabimayonnaise.
Chargrilled chicken breast on a bed of mixed leaves in balsamic dressing, cherry tomatoes, fresh basil, baby mozzarella, basil pesto and topped with shaved parmesan.
Cos lettuce tossed in caesar dressing with a chargrilled chicken breast, with or without anchovies, croutons and topped with shaved parmesan.
GUACAMOLE & TORTILLA
Mixed baby leaf, tomato, onion, coriander, green beans, lemon dressing, guacamole & tortilla chips.
Roasted Veg, sun-dried tomatoes, feta cheese, olives, mixed leaves tossed in balsamic dressing, served with toasted focaccia buttered with hummus & pesto.