Seated menu(2)

Starters

Asian style marinated Salmon with Bok Choi, mango salsa & wasabi cream. Stuffed beef tomato with aubergine & goat’s cheese roll, balsamic reduction
& basil pesto.

Mains

Chorizo & feta stuffed organic chicken fillet in a Rosé sauce.Braised Rib of beef ,Portobello mushroom & peppercorn sauce. Filo pastry tart with Mediterranean egetables, roasted cherry tomato & fresh mozzarella.

Sides

Balsamic glazed roasted root vegetables.
Lyonnaise potatoes.
Gratin of potato in cream & garlic.
Leaf salad & balsamic dressing.

Dessert

Mixed berry tart with crème Anglaise & raspberry coulis.

Some considerations for seated dining

There must be considerable kitchen space to plate your food. It is necessary to have a large staff presence to maintain a high level of service.