Starters

Asian style marinated Salmon with Bok Choi, mango salsa & wasabi cream. Stuffed beef tomato with aubergine & goat’s cheese roll, balsamic reduction
& basil pesto.

Mains

Chorizo & feta stuffed organic chicken fillet in a Rosé sauce.Braised Rib of beef ,Portobello mushroom & peppercorn sauce. Filo pastry tart with Mediterranean egetables, roasted cherry tomato & fresh mozzarella.

Sides

Balsamic glazed roasted root vegetables.
Lyonnaise potatoes.
Gratin of potato in cream & garlic.
Leaf salad & balsamic dressing.

Dessert

Mixed berry tart with crème Anglaise & raspberry coulis.