
Asian style marinated Salmon with Bok Choi, mango salsa & wasabi cream. Stuffed beef tomato with aubergine & goat’s cheese roll, balsamic reduction
& basil pesto.
Chorizo & feta stuffed organic chicken fillet in a Rosé sauce.Braised Rib of beef ,Portobello mushroom & peppercorn sauce. Filo pastry tart with Mediterranean egetables, roasted cherry tomato & fresh mozzarella.
Balsamic glazed roasted root vegetables.
Lyonnaise potatoes.
Gratin of potato in cream & garlic.
Leaf salad & balsamic dressing.
Mixed berry tart with crème Anglaise & raspberry coulis.