with Portobello mushroom, blue cheese sauce & sauteed onions.
Loose leaf black tea
Base: Acai, raspberry, banana, apple juice e Topping : Banana, mixed berries, super seeds, chia seeds. (Allergens: 10, 11)
Fresh handmade pasta with lemon, red chilli, coconut, coriander & lime.
Garlic brushed ciabatta with ‘pico de gallo’.
Salt & pepper calamari, lightly battered with lemon & garlic aioli.
Goats cheese, baby spinach, oregano, roast peppers, olives, extra virgin olive oil.
Loose Leaf Herbal Infusion
10oz with sautéed onions, mushrooms, house fries & sauce bearnaise.
Topped with chia seeds, nutty granola, grated dark chocolate (70%) Banana & toasted nut Porridge (Allergens: 5 pecans, almonds, 7 oats)
Topped with chia seeds, nutty granola, grated dark chocolate
Leaves, tomatoes, basil, Toons Bridge mozzarella, pesto and parmesan.