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Organic Porridge Bowl

By Kevin / July 6, 2022
5.00

Made with oat milk and a blend of organic porridge oats & quinoa. Served with honey, cinnamon sugar & maple syrup (Allergens: 3, 7 oats)

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Organic Rooibos 250g (Caffeine free)

By Kevin / July 17, 2022
15.00

Loose leaf herbal infusion

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Pain Au Chocolate

By Kevin / July 6, 2022
4.00

(Allergens: 3, 7, wheat, 11)

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Pancakes

By Nicole / September 1, 2021
7.008.00
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Pancakes

By Kevin / July 6, 2022
8.00

Served with a condiment box with organic maple syrup, Nutella, salted caramel. (Allergens: 1, 3, 5 hazelnuts, 7 wheat, 10)

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Pancakes with Bacon

By Nicole / September 6, 2021
9.00
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Pancakes with Berry compoté & clotted cream

By Nicole / September 6, 2021
9.00
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Pinot Grigio delle Venezie

By Nicole / August 31, 2021
26.00

Pinot Grigio San Giorgio, Verona, Italy 2016 Beautifully balanced with juicy pear fruits and excellent crisp, citrus acidity.

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Portobello Mushroom & Peanut Rayú Bruschetta

By Nicole / September 1, 2021
6.00

On garlic ciabatta.

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Portobello Mushroom & Peanut Rayú Bruschetta

By Nicole / September 6, 2021
6.00

On garlic ciabatta.

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Portobello Mushroom & Peanut Rayú Bruschetta

By Nicole / September 6, 2021
7.00

On garlic ciabatta.

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Prosecco Frizzante DOC Organic, Perlage

By Nicole / August 31, 2021
30.00

Glera Valdobbiadene, Italy Fruity, clean nose with sweet pear, flower and pea aromas. A light mousse leads to an attractive palate of lemon, tropical fruit and apple with crunchy acidity to balance. Refreshingly simple and easy to enjoy!

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Prosecco Spumante, Corta Del Calli

By Nicole / August 31, 2021
40.00

Glera Valdobbiadene, Italy Fresh and light wine with a note of apple and pear. Intense in flavour, high in sparkle. Spumante has a little more sweetness on the palate leading this to be a fantastic pre-dinner drink

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Quattro Formaggi

By Nicole / September 6, 2021
16.00

Garlic brushed base, Toons bridge mozzarella, Cashel blue, goats cheese & parmesan garnished with fresh basil.

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Ranch slaw

By Nicole / September 1, 2021
3.00
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Ranch slaw

By Nicole / September 6, 2021
3.00
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