cold meat(2) platters cont’d Dips for platters: fresh basil pesto, humus, garlic & lemon aioli, Pico de Gallo (fresh tomato salsa), and guacamole. Salads Salads: Non Leafy Salads Sample Selection Barley, lentil salad with radish & arame seaweed;Barley, green lentils, red radish, spring onion, arame seaweed (japanese black seaweed), extra virgin olive oil, lemon juice, fresh parsley, whole mustard seed, sea salt. Carrot & daikon salad; with coriander, toasted sesame oil, lemon juice, black mustard seeds, cumin seeds, sea salt. Szechwan Slaw; Red cabbage, white cabbage, carrot, scallion, toasted sesame , pumpkin, & sunflower seeds, fresh coriander, sunflower oil, brown rice vinegar, agave syrup, fresh ginger, chilli & sea salt. Penne Pasta in fresh basil pesto topped with pine nuts, basil leaves & shaved parmesan. Traditional coleslaw topped with red onion. Tomato, cucumber and red onion salad in a balsamic vinaigrette. Fine egg noodle in toasted sesame oil topped with sesame seeds & spring onion. Mediterranean vegetables lightly seasoned and roasted in olive oil topped with baby mozzarella & fresh basil pesto. Broccoli florets lemon & nut oil ,cherry tomatoes, hazelnuts & Feta cheese.