Black pudding & potato rostii with caramelised shallots, baby leaf & horseradish cream. Lemony prawns & avocado cocktail.
Mains
Cashel blue & cranberry stuffed Organic chicken supreme served with a port wine sauce. Rib eye steak, Portobello mushrooms, sautéed onions & creamed pepper sauce. Filo pastry tart with Mediterranean vegetables, hummus, sun-dried tomato pesto & feta cheese. Served with a plum tomato sauce.
Stuffed supreme of chicken filled with chorizo & feta cheese
Sides
Served with potato gratin, baby roast potatoes, roasted root vegetables & green beans.
Individual Dessert
Chefs Tiramisu Pear & almond tart, vanilla ice cream & dark chocolate Florentines.
Party size of 20-45 This menu €29.95pp 10% Service charge
