Cashel blue & cranberry stuffed Organic chicken supreme served with a
port wine sauce.
Organic chicken supreme filled with a duxelle stuffing
and served with a creamed wild mushroom sauce.
Chorizo & feta stuffed organic chicken supreme
served with a rosé sauce.
Rack of lamb with a Dijon & herb crust served with a lamb stock
Navarian of lamb. Classic French white wine & tomato stew with baby
potatoes & vegetables.
Moroccan lamb tagine served with cous cous
Brochette of lamb with a provencale sauce. (Tender leg of lamb diced,
skewered & char grilled)
Fillet of Seabass on a bed of pepperonata
Pan fried Cod with chorizo & lemon dressing
Roast darn of Salmon marinated in chilli & sesame dressing
Char-grilled Rib eye steak, Portobello mushrooms and a creamed
Classic beef bourguignon with smoked bacon, pearl onions,
baby potatoes & roasted vegetables.
Classic beef stroganoff with gherkins & sour cream.