Dessert selection(2)
Gateaux & Cakes cont’d
- Fresh fruit Pavlova. Soft Italian style deep base Pavlova topped with generous amounts of fresh cream and assorted fruits
- Fruit & cream gateaux or chocolate gateaux. Simple, fresh & perfect as a celebration cake
- Banana & toffee Log. Layers of banana and toffee mouse on a rich toffee sponge base. Topped with a rich caramel sauce
- Opera Log. Layers of hazelnut and chocolate mousse on a rich chocolate sponge base. Topped with a rich caramel sauce
Tarts ,Flans & Pies
- Banoffi pie: Crunchy biscuit base smothered with toffee, a thin layer of chocolate, fresh bananas, topped with fresh cream and sprinkled with chocolate flakes
- Lemon meringue pie. Soft Italian meringue sitting on a tangy, zesty lemon illing in a butter shortbread base
- Pear and almond tart. Fresh pears immersed in a moist almond sponge in a butter shortbread,base. Finished with an apricot glaze
- Blueberry & almond tart. Fresh blueberries immersed in a moist almond sponge. Finished with an apricot glaze
- Dutch apple tart. Bramley apple, sultanas and mixed spice in a buttery shortbread base. Topped with a shortbread lattice and finished with an apricot glaze
- Strawberry flan. A crunchy butter shortbread base filled with the finest patisserie cream and topped with strawberries and finished with a clear glaze