Fresh Salad Selection (Non Leafy) cont’d

• Tomato, cucumber and red onion salad in a balsamic vinaigrette
• Fine egg noodle in toasted sesame oil topped with sesame seeds & spring onion
• Traditional waldorf salad topped with chopped walnuts and sliced grapes
• Mediterranean vegetables lightly seasoned and roasted in olive oil topped with baby mozzarella & fresh basil pesto
• Egg Mayonnaise
• Penne pasta in a fire roasted tomato & basil sauce, With or without black Olives
• Broccoli florets lemon & nut oil, cherry tomatoes, hazelnuts & Feta cheese

Leafy Salads

• Chinese salad: Bok-choi, Baby tomato, Chinese mushrooms, rocket, bean sprouts, Toasted sesame seeds & Asian dressing.
• Caesar: Cos lettuce tossed in Caesar dressing, herb croutons, cracked black pepper. Anchovies optional.
• Spinach salad: Spinach & baby leaf salad with sun dried tomato, red onion & citrus dressing.
• Greek salad: Mixed leaf tossed in Lemon dressing, red onion, green peppers, cucumber, black olives & feta cheese.
• Italian salad: Baby leaf & basil Tossed in balsamic dressing, tomato, redpepper & mozzarella.