Fresh Salad Selection (Non Leafy) cont’d
- Tomato, cucumber and red onion salad in a balsamic vinaigrette
- Fine egg noodle in toasted sesame oil topped with sesame seeds & spring onion
- Traditional waldorf salad topped with chopped walnuts and sliced grapes
- Mediterranean vegetables lightly seasoned and roasted in olive oil topped with baby mozzarella & fresh basil pesto
- Egg Mayonnaise
- Penne pasta in a fire roasted tomato & basil sauce, With or without black Olives
- Broccoli florets lemon & nut oil, cherry tomatoes, hazelnuts & Feta cheese
- Chinese salad: Bok-choi, Baby tomato, Chinese mushrooms, rocket, bean sprouts, Toasted sesame seeds & Asian dressing.
- Caesar: Cos lettuce tossed in Caesar dressing, herb croutons, cracked black pepper. Anchovies optional.
- Spinach salad: Spinach & baby leaf salad with sun dried tomato, red onion & citrus dressing.
- Greek salad: Mixed leaf tossed in Lemon dressing, red onion, green peppers, cucumber, black olives & feta cheese.
- Italian salad: Baby leaf & basil Tossed in balsamic dressing, tomato, redpepper & mozzarella.