Client: Education & training college of Anaesthetists
Catering: Seated dinner-
Lots of great feedback on the food. I went veggie and thought it was great.
Note: The vegetarian was a filo pastry tart with Mediterranean vegetables & feta cheese, plum tomato sauce, sides of gratin & roast potatoes, baby fennel, carrots & asparagus.
Client: Comreg, Dublin 1
Catering: Hot fork buffet
As always the food was excellent.
Client: Aspen Pharma Trading Limited, Citywest:
Catering: Warm, cold & sweet finger food & canapés-Office launch
It was perfect. Thank you very much.
Private client: Tanya Allison, Dublin 14
Catering: Hot fork buffet-Surprise
I’ve been meaning to E-mail you! We all had a super night. Pity about the weather but it didn’t matter.The food was fantastic,