Cold Meat & Vegetarian Platters

with dips, dressings, salads & gourmet breads

This buffet caters for all tastes, and sits well in both a formal and an informal setting. Divided into 4 platters

platters

Roast chicken, chicken Capri (tomato, mozzarella & pesto), cajun chicken, enchilada & sour cream

Roast beef, honey roast ham, salami, crudo, Parma ham, tomato relish & red onion marmalade.

Chilli & lime marinated salmon, poached salmon fillet & smoked salmon, lemon & capers..

Quiche of the week, selection of cheeses including feta, Cashel Blue, brie, white & yellow cheddar, and fresh mozzarella, slow roasted tomatoes, ricotta filled Portobello mushroom, stuffed peppers. Plates are garnished with fresh basil, cherry tomato, kalamata olives & roasted vegetables