• Classic smoked fish pie with champ topping
  • Seafood and mushroom bake with tarragon crumb
  • Smoked haddock and seafood lasagne
  • Salmon & spinach lasagne
  • Leek, red onion & goats cheese quiche
  • Parmesan, red pepper & courgette frittata


  • Spinach & ricotta cannelloni
  • Mushroom & spinach risotto.
  • Filled peppers with feta & roasted vegetables.


  • Greek salad: Mixed leaf tossed in lemon dressing, red onion, green peppers, cucumber, black olives & feta cheese
  • Rocket salad: Rocket, sun dried & cherry tomato, toasted sesame seeds & Asian dressing
  • Caesar: Cos lettuce tossed in Caesar dressing, herb croutons, black pepper
  • Chinese salads: Bok-Choi, baby tomato, Chinese mushrooms, rocket, bean sprouts, toasted sesame seeds & Asian dressing

Accompanying Bread Selection:

  • Onion & rosemary foccacia, tomato and olive ciabatta, brown soda,
  • farmhouse batch, boule loaf & rye bread.

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