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- Classic smoked fish pie with champ topping
- Seafood and mushroom bake with tarragon crumb
- Smoked haddock and seafood lasagne
- Salmon & spinach lasagne
- Leek, red onion & goats cheese quiche
- Parmesan, red pepper & courgette frittata
- Spinach & ricotta cannelloni
- Mushroom & spinach risotto.
- Filled peppers with feta & roasted vegetables.
- Greek salad: Mixed leaf tossed in lemon dressing, red onion, green peppers, cucumber, black olives & feta cheese
- Rocket salad: Rocket, sun dried & cherry tomato, toasted sesame seeds & Asian dressing
- Caesar: Cos lettuce tossed in Caesar dressing, herb croutons, black pepper
- Chinese salads: Bok-Choi, baby tomato, Chinese mushrooms, rocket, bean sprouts, toasted sesame seeds & Asian dressing
Accompanying Bread Selection:
- Onion & rosemary foccacia, tomato and olive ciabatta, brown soda,
- farmhouse batch, boule loaf & rye bread.