Mains
Supreme of chicken €15
Flled with a mushroom duxelle stuffing. Served with a smoked pancetta & plum tomato sauce, gratin potatoes and green beans.
Slow cooked beef €16
With a thyme and red wine reduction. Served with roast baby potato and root vegetables.
Fillet of seabass €16
On a bed of pepperonata. Served with roast sweet potato.
Goats cheese tart €14
Baby spinach, caramelised onion, goats cheese and beetroot topping. Served with a plum tomato sauce and gratin potatoes.
9oz rib eye steak €18
served with tarragon and garlic butter, baked baby potato with blue cheese dip and beetroot salad.
Chicken & truffle penne pasta €15
in a wild mushroom, white wine and truffle sauce.
